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This is a wonderfully easy recipe, perfect for parties!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1 dozen
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Ingredientes

Cost per recipe $0.91 view details

Direcciones

  1. Place flour in a large bowl; add the seasonings. Add the Crisco to the flour and work it with your fingers into small pieces. Slowly add the water while working the dough.
  2. You may need a touch more or less water depending on the consistency of the dough. You want the dough to be workable, not too sticky. Form the dough into a ball.
  3. Place the olive oil in the palm of your hand and rub it on the outside of the dough, then pat the dough with flour.
  4. Dust a clean surface with flour to roll out the dough.
  5. Roll the dough out to about ¼ inch in thickness. Cut dough into approximately two inch strips and roll these strips into sticks.
  6. Place on parchment paper and bake.
  7. Preheat Oven 375 degrees:
  8. Bake the breadsticks about 12-15 minutes or until lightly golden.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 303g
Calories 939  
Calories from Fat 484 52%
Total Fat 54.88g 69%
Saturated Fat 12.46g 50%
Trans Fat 17.13g  
Cholesterol 0mg 0%
Sodium 1171mg 49%
Potassium 185mg 5%
Total Carbs 97.77g 26%
Dietary Fiber 4.1g 14%
Sugars 0.72g 0%
Protein 13.36g 21%
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