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Todas las recetas » Main dish » Pork

Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Salad Foodie
Abril de 2016
Profesional
1 voto
6910 views
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…

Blackswan
Diciembre de 2015
Avanzado
1 voto
2700 views
Pork Rib Roast with Parsley Pesto

Pork Rib Roast with Parsley Pesto

Catherine Pappas
Junio de 2014
Intermedio
1 voto
5577 views
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Bob Vincent
Marzo de 2014
Intermedio
1 voto
7138 views
Pork Rib End Roast w/ Irish Ketchup

Pork Rib End Roast w/ Irish Ketchup

Catherine Pappas
Marzo de 2014
Intermedio
1 voto
4930 views
Pork Pot Roast with Vegetables and Apples

Pork Pot Roast with Vegetables and Apples

Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…

Salad Foodie
Junio de 2013
Profesional
3 votos
7221 views
Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade

Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade

Turkey breast tenderloins are the long strip of white meat under the…

Salad Foodie
Mayo de 2012
Profesional
1 voto
17105 views
Banana Glazed Butterflied Pork Tenderloin

Banana Glazed Butterflied Pork Tenderloin

This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I…

Bob Vincent
Abril de 2012
Intermedio
3 votos
8146 views
Orange Glazed Pork Roast

Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Bob Vincent
Noviembre de 2011
Intermedio
2 votos
3992 views
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze

This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…

Bob Vincent
Octubre de 2011
Intermedio
1 voto
8770 views