CookEatShare is also available in English
Cerrar

Receta Pork Rib End Roast w/ Irish Ketchup

click to rate
1 voto | 4930 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $3.89 view details
  • 10 lb. pork rib end roast
  • 1 cup Italian parsley – chopped
  • 4 cloves garlic – chopped
  • ¼ cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)

Direcciones

  1. Preheat Oven 350 degrees:
  2. Gently, make slits under the skin of the pork roast to stuff the parsley and garlic.
  3. Rub the Ballymaloe ketchup all over the pork roast.
  4. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear.
  5. Let the roast rest approximately 10 minutes before cutting.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 405g
Recipe makes 8 servings
Calories 1104  
Calories from Fat 838 76%
Total Fat 92.94g 116%
Saturated Fat 29.9g 120%
Trans Fat 0.87g  
Cholesterol 318mg 106%
Sodium 326mg 14%
Potassium 1005mg 29%
Total Carbs 0.88g 0%
Dietary Fiber 0.3g 1%
Sugars 0.07g 0%
Protein 61.69g 99%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment