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Spaghetti & Meat Sauce

Spaghetti & Meat Sauce

Catherine Pappas
Junio de 2013
Intermedio
2 votos
5918 views
Pesto & Yogurt Pasta

Pesto & Yogurt Pasta

Catherine Pappas
Mayo de 2013
Intermedio
1 voto
2220 views
Sautéed Peppers with Tomatoes

Sautéed Peppers with Tomatoes

Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.

Catherine Pappas
Mayo de 2013
Intermedio
1 voto
1942 views
Bread and Vegetable “Lasagna”

Bread and Vegetable “Lasagna”

Sometimes the most simple and fresh food make the best meals. I suppose this is true with life too. The best days are usually the days that are…

Catherine Pappas
Mayo de 2013
Intermedio
1 voto
1621 views
Fresh Baby Spinach Tomatoes& Spaghetti

Fresh Baby Spinach Tomatoes& Spaghetti

Catherine Pappas
Abril de 2013
Intermedio
1 voto
2599 views
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…

Bob Vincent
Enero de 2013
Intermedio
1 voto
7569 views
Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Diciembre de 2012
Profesional
1 voto
2929 views
Quick & Easy Beef Stroganoff

Quick & Easy Beef Stroganoff

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…

Salad Foodie
Noviembre de 2012
Profesional
3 votos
11893 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Hot, fresh and homemade Focaccia with olives and herbs - what could be…

Salad Foodie
Noviembre de 2012
Profesional
3 votos
21007 views
Zucchini and Tomato Pizza for Two....(or more!)

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Salad Foodie
Octubre de 2012
Profesional
3 votos
4580 views