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Receta Bread and Vegetable “Lasagna”

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Sometimes the most simple and fresh food make the best meals. I suppose this is true with life too. The best days are usually the days that are easy and lived simply.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.92 view details
  • About 9-10 sliced of bread – toasted
  • 2 zucchini – sliced lengthwise
  • 4-5 cloves of garlic – chopped
  • 1 onion – sliced
  • 2 large beefsteak tomatoes – sliced
  • 16 oz. of mozzarella cheese – shredded
  • Grated Romano cheese
  • 2- 3 tablespoons of Olive oil

Direcciones

  1. Toast the bread.
  2. Heat a large frying pan with the olive oil. Add the sliced onion and sauté until it is slightly golden. Add the garlic and sauté until it is fragrant and set aside.
  3. Add the sliced of zucchini and sauté until it is slightly golden and set aside.
  4. Preheat the Oven 350 degrees:
  5. Prepare a baking dish with a drizzle of olive oil.
  6. Place some slices of bread to fit the bottom of the dish. Place zucchini, onion and garlic and slices of tomato. Top with the shredded cheese and grated Romano; repeat this process until all of the bread a veggies is used.
  7. Finish with shredded cheese, grated Romano cheese and a little drizzle of olive oil.
  8. Preheat Oven 350 degrees:
  9. Bake this for 40-45 minutes. Let the dish rest for 10 – 15 minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 401g
Recipe makes 4 servings
Calories 913  
Calories from Fat 323 35%
Total Fat 36.05g 45%
Saturated Fat 15.53g 62%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 1683mg 70%
Potassium 600mg 17%
Total Carbs 96.79g 26%
Dietary Fiber 5.2g 17%
Sugars 7.31g 5%
Protein 51.14g 82%
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