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	Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Marzo de 2015 Profesional	1 voto 3237 views
	French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie Octubre de 2013 Profesional	2 votos 1 evaluación 1 comentario 12447 views
	French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie Octubre de 2013 Profesional	1 voto 16395 views
	Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka Diciembre de 2012 Profesional	1 voto 2929 views
	Sunday Supper Chicken Fricassee This is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you…	myra byanka Octubre de 2012 Profesional	1 voto 1 comentario 3990 views
	French Bistro Chicken Chasseur Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.	myra byanka Agosto de 2012 Profesional	1 voto 4285 views
	Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi Abril de 2012 Avanzado	1 voto 1930 views
	Pork Tenderloin With Red Wine Demi Glaze This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…	Bob Vincent Octubre de 2011 Intermedio	1 voto 2 comentarios 8770 views
	Gateau aux Pommes Caramelises~ Caramelised Apple Cake A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…	Pattie Meegan Octubre de 2010 Avanzado	2 votos 1 evaluación 2539 views
	Ratatouille For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…	Casey Angelova Septiembre de 2010 Profesional	1 voto 2305 views

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