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Spiced Pork Tenderloin with Wilted Arugula

Spiced Pork Tenderloin with Wilted Arugula

FAST...HEALTHY...MAKE AHEAD

Dominick Chirichillo
Julio de 2008
Profesional
1 voto
6631 views
Spiced Pork Tenderloin with Wilted Arugula

Spiced Pork Tenderloin with Wilted Arugula

FAST...HEALTHY...MAKE AHEAD

Dominick Chirichillo
Julio de 2008
Profesional
1 voto
6631 views
CHOCOLATE CLOUD CAKE

CHOCOLATE CLOUD CAKE

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal

Dominick Chirichillo
Julio de 2008
Profesional
1 voto
7284 views
Grilled Pork Chops with Anchovies and Swiss Chard

Grilled Pork Chops with Anchovies and Swiss Chard

Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that…

Dominick Chirichillo
Julio de 2008
Profesional
2 votos
6202 views
Vodka-Marinated Rib Roast

Vodka-Marinated Rib Roast

Dominick Chirichillo
Julio de 2008
Profesional
1 voto
7983 views
Mushroom and Goat Cheese Phyllo Triangles

Mushroom and Goat Cheese Phyllo Triangles

A simple yet elegant appetizer. Recipe makes 32 triangles

Dominick Chirichillo
Julio de 2008
Profesional
1 voto
6460 views
Summer Jambalaya with Chicken and Spicy Sausage

Summer Jambalaya with Chicken and Spicy Sausage

Dominick Chirichillo
Julio de 2008
Profesional
1 voto
7641 views
Beef Tenderloin Steaks with Fontina Fonduta

Beef Tenderloin Steaks with Fontina Fonduta

In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…

Dominick Chirichillo
Julio de 2008
Profesional
4 votos
10449 views
Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote

Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote

Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but…

Dominick Chirichillo
Julio de 2008
Profesional
2 votos
6570 views
Kung Pao Chicken

Kung Pao Chicken

Dominick Chirichillo
Julio de 2008
Profesional
4 votos
18410 views