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Spiced Pork Tenderloin with Wilted Arugula

FAST...HEALTHY...MAKE AHEAD

Spiced Pork Tenderloin with Wilted Arugula

FAST...HEALTHY...MAKE AHEAD

Grilled Pork Chops with Anchovies and Swiss Chard

Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that…

Vodka-Marinated Rib Roast

Summer Jambalaya with Chicken and Spicy Sausage

Beef Tenderloin Steaks with Fontina Fonduta

In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…

Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote

Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but…

Kung Pao Chicken

Rigatoni with Sausage and Tomato Cream Sauce

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or…