Todas las recetas » Breakfast & brunch
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
Julio de 2010 Profesional |
2 votos
5130 views
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Beet Feta SAUERKRAUT muffinsColorful beets perk up the even snazzier Sauerkraut to a battle of wills. The strong contender, Feta was up to standing up to both vegetables with… |
Foodessa
Septiembre de 2017 Profesional |
1 voto
3283 views
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Smoked Salmon Eggs Benedict with Butter-Olive-Lemon-Caper-Maple Syrup sauceItalian flare within a PARIS style brunch. Smoked Salmon Eggs Benedict… |
Foodessa
Mayo de 2015 Profesional |
1 voto
2709 views
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Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,… |
Foodessa
Marzo de 2011 Profesional |
1 voto
4822 views
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ORANGE spice SUNSHINE sister MUFFINStart the year off right by receiving the offering of a complete, juicy orange. Not discounting the benefits… |
Foodessa
Diciembre de 2017 Profesional |
1 voto
4899 views
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOASTIn this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the… |
Foodessa
Junio de 2010 Profesional |
1 voto
4222 views
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Apple - Yogurt rustic cloud pancakesFlapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were… |
Foodessa
Enero de 2012 Profesional |
1 voto
1722 views
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EGGS VEGGED OUT - Sunny Side UpCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
Foodessa
Abril de 2010 Profesional |
2 votos
2826 views
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Ricotta Nut Chocolate filled CREPESLightness is key to the pleasures released by this otherwise sinfully prepared breakfast. The scrumptious… |
Foodessa
Enero de 2011 Profesional |
3 votos
4573 views
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
Agosto de 2010 Profesional |
1 voto
3348 views
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