Todas las recetas » French

Crème CHANTILLY cream A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…	Foodessa Noviembre de 2011 Profesional	1 voto 1585 views
perfecting the CHOUX pastry PUFF shell BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…	Foodessa Abril de 2011 Profesional	2 votos 1 evaluación 3312 views
ENDIVE ham rolls with CHEESE sauce gratin Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…	Foodessa Enero de 2011 Profesional	1 voto 3150 views
Cheddar scalloped POTATO gratin simile DAUPHINOIS Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…	Foodessa Mayo de 2010 Profesional	3 votos 2 evaluaciónes 1 comentario 12553 views

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