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Todas las recetas » Desserts » French

Walnut Spice Financiers (Friands) mini cakes

Walnut Spice Financiers (Friands) mini cakes

With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…

Foodessa
Noviembre de 2018
Profesional
1 voto
1247 views
Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes

Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes

With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…

Foodessa
Noviembre de 2018
Profesional
2 votos
2415 views
Almond Coffee Spice MADELEINE

Almond Coffee Spice MADELEINE

Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…

Foodessa
Febrero de 2018
Profesional
1 voto
3509 views
Cherry Chocolate Amaretto Clafoutis

Cherry Chocolate Amaretto Clafoutis

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…

Foodessa
Julio de 2017
Profesional
1 voto
2744 views
CREME CARAMEL flan - Paris Bistro style

CREME CARAMEL flan - Paris Bistro style

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…

Foodessa
Mayo de 2017
Profesional
1 voto
2696 views
ALMOND cream PEAR pie GRANOLA crust

ALMOND cream PEAR pie GRANOLA crust

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…

Foodessa
Febrero de 2016
Profesional
2 votos
3663 views
Mocha Amaretto crème brûlée Almond crunch

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Foodessa
Enero de 2012
Profesional
1 voto
1761 views
Crème CHANTILLY cream

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Foodessa
Noviembre de 2011
Profesional
1 voto
1585 views
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
Abril de 2011
Profesional
2 votos
3312 views