Todas las recetas » French
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Walnut Spice Financiers (Friands) mini cakesWith a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an… |
Foodessa
Noviembre de 2018 Profesional |
1 voto
1247 views
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Chocolate Walnut Orange Blossom Financiers (Friands) mini cakesWith a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an… |
Foodessa
Noviembre de 2018 Profesional |
2 votos
2415 views
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Almond Coffee Spice MADELEINEAromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their… |
Foodessa
Febrero de 2018 Profesional |
1 voto
3509 views
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Cherry Chocolate Amaretto ClafoutisMy version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)… |
Foodessa
Julio de 2017 Profesional |
1 voto
2744 views
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Cherry Amaretto Clafoutis syrup cocktailCherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place… |
Foodessa
Julio de 2017 Profesional |
1 voto
2478 views
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CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the… |
Foodessa
Mayo de 2017 Profesional |
1 voto
2696 views
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Italo Provencal Sausage Vegetable TianMild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,… |
Foodessa
Agosto de 2016 Profesional |
1 voto
3345 views
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
Febrero de 2016 Profesional |
2 votos
3663 views
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Portobello and Courgette stuffed with rustic Sweet Potato mashParisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and… |
Foodessa
Febrero de 2014 Profesional |
1 voto
2341 views
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
Enero de 2012 Profesional |
1 voto
1761 views
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