Todas las recetas » Fall » American
Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Penzey's Squash & Sausage BundleSharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic… |
Victoria Prehn
Noviembre de 2014 Avanzado |
1 voto
1999 views
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Spicy Sixteen Bean Slow Cooker SoupWith only 15 minutes prep in the morning, you can have a delicious bowl of hearty soup waiting for you when you… |
Victoria Prehn
Noviembre de 2014 Avanzado |
1 voto
3352 views
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Red Beans & Rice with SalsaA one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and… |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
5316 views
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Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
Junio de 2014 Profesional |
3 votos
5831 views
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Navy Bean Soup - A Knott’s Berry Farm ClassicMy Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up… |
Salad Foodie
Abril de 2014 Profesional |
3 votos
8277 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
4916 views
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey CutletsBaked apples are stuffed with a butternut squash & cauliflower "rice".… |
Victoria Prehn
Noviembre de 2013 Avanzado |
1 voto
2573 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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