Todas las recetas » Side dishes
Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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German Potato PancakesI loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
3324 views
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Scalloped Potatoes ~ Microwave Quick!Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato… |
Salad Foodie
Enero de 2013 Profesional |
2 votos
16679 views
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Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and… |
Amos Miller
Diciembre de 2012 Profesional |
2 votos
6489 views
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Easy Cheese TatersNice side for a comfort food main dish like meatloaf. Kids will love it. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
4715 views
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Cranberry Grits CasseroleThis slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
2 votos
1907 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
Noviembre de 2012 Profesional |
1 voto
3961 views
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Cranberry SaladThis was my grandmother’s recipe. I remember loving it when I was a kid because it was not the typical cranberry sauce/relish. This recipe is very… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
2 votos
2411 views
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Lemon Glazed Sweet PotatoesThis month Tammie and I are making some recipes that are a variation of the traditional dishes that are associated with holiday meals. Here in the… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
1 voto
1872 views
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Italian Turnip GreensI love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
1 voto
2799 views
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