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I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian mother cooking greens. I only wish I’d asked him just what kind of greens she cooked. So, on a whim instead of using ham with these greens I decided to use some Italian sausage in a nod to my “Naunie”. You could use less sausage if you just wanted a little flavoring, but since we like Italian sausage I used a whole pound.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 servings
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Ingredientes

Cost per serving $3.20 view details

Direcciones

  1. Wash the greens well and cut off any hard stem endings.
  2. Chop the greens moderately.
  3. Brown the sausage meat in a large stock pot, stirring and crumbling with a fork.
  4. Add the remaining ingredients, cover and cook over med-high for 15 minutes or until tender. (I will usually stir the pot 2-3 times).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 215  
Calories from Fat 161 75%
Total Fat 17.82g 22%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 1003mg 42%
Potassium 214mg 6%
Total Carbs 4.5g 1%
Dietary Fiber 0.7g 2%
Sugars 2.25g 2%
Protein 8.49g 14%
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