Todas las recetas » North american
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Pan Seared Asparagus SpearsThe farmer’s markets are bursting with so many wonderful vegetables to choose from. June is here and the weather is heating up in the Carolinas.… |
Carolinaheartstrings
Junio de 2013 Intermedio |
2 votos
8046 views
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Pork Pot Roast with Vegetables and ApplesSometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a… |
Salad Foodie
Junio de 2013 Profesional |
3 votos
7221 views
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Carrot Raisin Cookie BarsI love baking from scratch - sometimes the more ingredients the better. Other times not so much. This cookie bar recipe uses a cake mix to cut… |
Carolinaheartstrings
Junio de 2013 Intermedio |
2 votos
4590 views
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Grilled Shrimp TacosI cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
4912 views
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Corn on the Cob for BeginnersThis way of cooking fresh corn makes it come out perfect each time. |
myra byanka
Mayo de 2013 Profesional |
1 voto
1921 views
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Peanut Butter Cream PieThis peanut butter cream pie is made extra yummy by having a chocolate cream base and a meringue topping. It’s a little bit more work than some of… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
4666 views
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Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross… |
myra byanka
Mayo de 2013 Profesional |
1 voto
2750 views
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Shrimp RellenoShrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make Relleno Sauce complements the shrimp well and goes great… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
1590 views
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Mexican LasagnaOne of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
5411 views
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Rhubarb CrispMy mother always had a huge rhubarb patch. She used to make crisps and pies all summer long. They were always so delicious and I can remember… |
Carolinaheartstrings
Mayo de 2013 Intermedio |
1 voto
3305 views
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