Todas las recetas » Appetizers & snacks
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Baked Stuffed BrieThis baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with… |
Suzi
Marzo de 2011 Intermedio |
1 voto
2378 views
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Pizza on the GrillWhen I first heard pizza on the grill I thought come on. It just didn't seem likely that you could get fresh pizza dough on to the grates. A… |
Suzi
Marzo de 2011 Intermedio |
1 voto
1699 views
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Fig chutneyIf you're a condiment kinda person then this chutney is for you. So delicious with chicken, eggs or even on a cracker with a strong cheese. |
seemichellecook
Marzo de 2011 Avanzado |
1 voto
3701 views
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Cherry Juice Infused Cranberry SconesThese vegan method scones are a tasty treat to celebrate George Washington's Birthday, President's Day or… |
Rich H
Febrero de 2011 Intermedio |
1 voto
2520 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
Febrero de 2011 Avanzado |
1 voto
3590 views
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1-2-3 light choice CHEESE sauce1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.… |
Foodessa
Febrero de 2011 Profesional |
2 votos
3676 views
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Vino Cotto Hot Pepper JamA vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
3440 views
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Vegan Apple Oatmeal Cinnamon CakeThis guilt free "guilty pleasure" is a vegan delight...loaded with oatmeal and apples and flavored with… |
Rich H
Enero de 2011 Intermedio |
1 voto
4263 views
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
3440 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Enero de 2011 Avanzado |
1 voto
3037 views
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Eat To Live!
