Todas las recetas » Main dish » European
|
Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
Julio de 2013 Profesional |
2 votos
2818 views
|
|
|
KALE sun-dried Tomato Walnut PESTOAny delicate green or herb does well in a Pesto twist. However, KALE, sun-dried tomato and walnuts kick into… |
Foodessa
Junio de 2013 Profesional |
1 voto
1388 views
|
|
|
Sweet baked hamSweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'. This page will describe the Ham recipe only. For the pastiera,… |
Foodessa
Marzo de 2013 Profesional |
1 voto
2389 views
|
|
|
Pasta with Tomato and Roasted EggplantA adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes… |
Nancy Miyasaki
Enero de 2013 Intermedio |
2 votos
4805 views
|
|
_medium.jpg "oven baked RISOTTO cheese melt squares")
|
oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
Enero de 2013 Profesional |
1 voto
1638 views
|
|
|
Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
Enero de 2013 Profesional |
1 voto
1743 views
|
|
|
Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
Enero de 2013 Profesional |
1 voto
1850 views
|
|
|
Pork Sausage vegetable MEATLOAF muffin puffs with a Goat Cheese centerPork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese… |
Foodessa
Diciembre de 2012 Profesional |
1 voto
7997 views
|
|
|
Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'… |
Foodessa
Septiembre de 2012 Profesional |
1 voto
4110 views
|
|
|
Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Junio de 2012 Intermedio |
1 voto
2045 views
|
Eat To Live!
