Todas las recetas » Pies & tarts » American » Vegetables
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Pumpkin Molasses PieMom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated… |
K. Garner
Octubre de 2013 Intermedio |
1 voto
3533 views
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
8772 views
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Creamy Rhubarb DessertThis is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3646 views
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Eat To Live!
This group is inspired by Eat to Live by Dr. Joel Fuhrman. The group features great recipes based primarily on vegetables, legumes (beans, peas & lentils), whole grains, fruits and nuts. A little seafood and meat is acceptable so long as the meal is primarily made up of high nutrient per calorie foods. Please join us to eat healthy and WELL!
