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	Simple Cuban Black Beans & Rice in a Rice Cooker I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.…	John Spottiswood Abril de 2013 Avanzado	5 votos 2 evaluaciónes 5 comentarios 65067 views
	Mexican Rice I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same…	John Spottiswood Enero de 2013 Avanzado	5 votos 3 evaluaciónes 1 comentario 14020 views
	Yellow Garlic Rice and Broccoli I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…	Smokinhotchef Abril de 2012 Avanzado	1 voto 6120 views
	Baked Farro or Pearl Barley with Asparagus We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…	Nancy Miyasaki Noviembre de 2011 Intermedio	2 votos 2521 views
	Quinoa with Vegetables and Herbs This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…	Nancy Miyasaki Agosto de 2011 Intermedio	4 votos 1 evaluación 2769 views
	Takikomi Gohan (Japanese Mixed Rice) I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.…	John Spottiswood Junio de 2011 Avanzado	5 votos 2 evaluaciónes 1 comentario 8824 views
	Arroz a la Mexicana - Mexican Rice This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…	Nancy Miyasaki Enero de 2011 Intermedio	3 votos 9423 views
	Simple Charred Vegetable Rice This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…	Nancy Miyasaki Octubre de 2010 Intermedio	2 votos 3123 views
	Black Beans and Rice A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.	John Spottiswood Mayo de 2010 Avanzado	3 votos 1 evaluación 2 comentarios 9748 views
	Quinoa and Fresh Corn with Scallions This is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian…	John Spottiswood Mayo de 2010 Avanzado	5 votos 1 evaluación 1 comentario 3293 views

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