Todas las recetas » Salad » Saute » July 4th
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Succulent Pan-Seared Hokkaido Scallops SaladThis simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry… |
Blackswan
Julio de 2015 Avanzado |
1 voto
4884 views
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Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2841 views
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Eat To Live!
This group is inspired by Eat to Live by Dr. Joel Fuhrman. The group features great recipes based primarily on vegetables, legumes (beans, peas & lentils), whole grains, fruits and nuts. A little seafood and meat is acceptable so long as the meal is primarily made up of high nutrient per calorie foods. Please join us to eat healthy and WELL!
