Vegetarian

Roman-Style Spinach This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…	John Spottiswood Mayo de 2011 Avanzado	5 votos 1 evaluación 2 comentarios 3952 views
Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Enero de 2011 Avanzado	25 votos 9 evaluaciónes 6 comentarios 21183 views
Plum tomatoes roasted with fresh basil When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…	Nancy Miyasaki Junio de 2009 Intermedio	3 votos 1 evaluación 4018 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood Febrero de 2008 Avanzado	25 votos 9 evaluaciónes 8 comentarios 63857 views