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	Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views
	Honey-Ginger Glazed Carrots This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…	John Spottiswood Julio de 2012 Avanzado	2 votos 1 evaluación 5926 views
	Green Beans with Basil and Tomato This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…	John Spottiswood Julio de 2012 Avanzado	9 votos 4 evaluaciónes 3 comentarios 7519 views
	Stir-fried curry green beans with black eyed peas I love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of…	John Spottiswood Junio de 2012 Avanzado	2 votos 1 evaluación 6164 views
	Sassy Sugar Snap Peas n' Broccoli Saute Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 5008 views
	Three Green Circus Stir-fry This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 2724 views
	Vibrant Broccoli and Avocado Salad This salad is spectacular!!!	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 2458 views
	Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 4016 views
	Simple Sesame Green Beans I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make…	John Spottiswood Marzo de 2012 Avanzado	4 votos 1 evaluación 1 comentario 4681 views
	Garlic Roasted Cauliflower I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…	Nancy Miyasaki Junio de 2011 Intermedio	4 votos 2 evaluaciónes 3755 views

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