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	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 6 comentarios 6052 views
	Molasses Rye Dinner Rolls Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 5340 views
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3649 views
	Roast Pork with Maple-Mustard Glaze & Sauce Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4609 views
	Gluten Free Appetizers For All What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.	Joanne Octubre de 2012 Intermedio	1 voto 7529 views
	Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese This recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal.	Smokinhotchef Julio de 2012 Avanzado	1 voto 1 comentario 3378 views
	Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 5536 views
	Chinese Barbeque Glazed Ham Steaks This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 comentario 6884 views
	Baby Bok Choy n' Beef Stuffed Cabbage Rolls This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 5894 views
	Fake Out Crab Rangoon Bites This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…	Smokinhotchef Marzo de 2012 Avanzado	1 voto 1 comentario 3675 views

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