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	Herb and Spice Brine Leg of Lamb This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 12293 views
	Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 4016 views
	Old Country Pickled Chicken Roll This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…	Smokinhotchef Marzo de 2012 Avanzado	1 voto 1 evaluación 4729 views
	Fake Out Crab Rangoon Bites This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…	Smokinhotchef Marzo de 2012 Avanzado	1 voto 1 comentario 3675 views
	Kumquat Mojito One of the greatest things about this tiny orange-like fruit is that you can eat it whole. In fact, it's probably the only citrus fruit that you…	Organic Cocktail Recipes Febrero de 2012 Intermedio	1 voto 4456 views
	Best Ever Ham and Mandarin Salad A copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with…	Smokinhotchef Febrero de 2012 Avanzado	1 voto 1 evaluación 2631 views
	Grandma's Lentils and Rice Video Instructions This recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them!	Claudia lamascolo Febrero de 2012 Profesional	2 votos 2316 views
	Drying Herbs and Freezing Zests! Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,…	Claudia lamascolo Febrero de 2012 Profesional	3 votos 1 evaluación 1 comentario 3940 views
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Abril de 2011 Profesional	2 votos 5015 views
	Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…	kathy gori Agosto de 2010 Avanzado	3 votos 2 evaluaciónes 4318 views