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Todas las recetas » Central asian

Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
Marzo de 2013
Avanzado
3 votos
14693 views
Tobasco Potatoes

Tobasco Potatoes

I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they…

Mama D
Junio de 2012
Intermedio
1 voto
2438 views
Turkish inspired FETA and BEAN dip / spread Delight

Turkish inspired FETA and BEAN dip / spread Delight

The 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed…

Foodessa
Junio de 2010
Profesional
1 voto
2305 views
Turkish Red Lentil Soup

Turkish Red Lentil Soup

I order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have…

John Spottiswood
Enero de 2010
Avanzado
6 votos
7235 views
Eggplant and Peas Stew

Eggplant and Peas Stew

This recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best…

John Spottiswood
Enero de 2010
Avanzado
5 votos
4635 views
Eggplant stuffed with tomato and garlic - Iman Bayeldi

Eggplant stuffed with tomato and garlic - Iman Bayeldi

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…

John Spottiswood
Septiembre de 2008
Avanzado
6 votos
12555 views