Todas las recetas » European » Vegetarian
Romanian Eggplant SaladThis is a traditional recipe that my mother taught me. Below is the whole recipe, including the grilling part. Trust me it is delicious, but be… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
2284 views
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Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
John Spottiswood
Mayo de 2011 Avanzado |
5 votos
3952 views
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Garbanzo Bean SoupThis garbanzo bean soup is very nourishing and quite easy to prepare. It has a tomato based broth using tomato paste. This is one of the first… |
Suzi
Abril de 2011 Intermedio |
1 voto
4852 views
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Umbrian Lentil SoupWe're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,… |
John Spottiswood
Marzo de 2011 Avanzado |
2 votos
5691 views
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Enero de 2011 Avanzado |
25 votos
21183 views
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Simple Pasta with Spinach, Mushrooms and TomatoesThis is one of those simple recipes that are almost embarrassing to put on this website. But this was really… |
John Spottiswood
Enero de 2011 Avanzado |
6 votos
8092 views
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Veggie PiperadeA hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless… |
Rich H
Noviembre de 2010 Intermedio |
1 voto
2575 views
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Beans Tuscany ImprovLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is… |
Rich H
Octubre de 2010 Intermedio |
1 voto
1693 views
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
Octubre de 2010 Avanzado |
1 voto
3264 views
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
John Spottiswood
Octubre de 2010 Avanzado |
12 votos
6304 views
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