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Brussels Sprouts Soup ( in 12 minutes)Do you hate or love brussels sprouts? For most people there is no in between. If you haven't liked them in the… |
judee
Septiembre de 2015 Intermedio |
1 voto
1054 views
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Grilled Salmon with Brazilian Garlic MarinadeI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood… |
John Spottiswood
Septiembre de 2015 Avanzado |
3 votos
11312 views
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Asian Inspired Ginger ale Grilled ChickenAsian Inspired Ginger ale Grilled ChickenBeer can chicken is all the rage these days. There's nothing quite… |
Smokinhotchef
Septiembre de 2015 Avanzado |
1 voto
835 views
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baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
Septiembre de 2015 Profesional |
2 votos
3161 views
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Septiembre de 2015 Avanzado |
1 voto
4326 views
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Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry… |
Blackswan
Septiembre de 2015 Avanzado |
1 voto
3771 views
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Thai-Style Deep-Fried Golden PomfretThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy… |
Blackswan
Septiembre de 2015 Avanzado |
1 voto
2740 views
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Scalloped PotatoesThis is the first time I've ever made scalloped potatoes, and they were easy and awesome.I received some organic red potatoes from my CSA and wanted… |
judee
Agosto de 2015 Intermedio |
1 voto
1346 views
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
Agosto de 2015 Profesional |
1 voto
4314 views
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Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These… |
Blackswan
Agosto de 2015 Avanzado |
1 voto
4679 views
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Eat To Live!
