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Receta Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

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Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry Pork with Japanese Takana, and indeed they were another perfect marriage!

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $5.98 view details
  • 500g Lean Pork
  • 50g Takana
  • 100g White Bunashimeji Mushrooms
  • 2 tsp Minced Garlic
  • 1 Chilli, sliced (optional)
  • 1 tbsp Olive Oil
  • Marinade for Pork:
  • 2 tbsp Oyster Sauce
  • 1 tbsp Kikkoman Shoyu (soya sauce)
  • 2 tsp Minced Ginger
  • ½ tsp Cornflour
  • 2 tsp Sesame Oil Pepper to taste

Direcciones

  1. Remove stem from mushrooms. Rinse and separate them.
  2. Slice pork, rinse and marinate for at least an hour. Heat oil and sauteed garlic till fragrant. Add pork and stir-fry on medium heat till ¾ cooked.
  3. Add mushrooms and takana, and mix well. Do not cook the pork slices for too long or they'll become tough.
  4. Serve the Delicious Stir-fry Pork with Japanese Takana (豚高菜炒め) hot with rice or porridge!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 528g
Calories 777  
Calories from Fat 351 45%
Total Fat 39.18g 49%
Saturated Fat 10.69g 43%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 2148mg 90%
Potassium 1895mg 54%
Total Carbs 13.6g 4%
Dietary Fiber 1.4g 5%
Sugars 2.38g 2%
Protein 87.99g 141%
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