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Pancetta Cups with Duck Eggs, Mushrooms and CheeseI guess you could say my relationship with the venerable pig began when I was kid. I can’t remember exactly how… |
Elizabeth
Marzo de 2011 Avanzado |
1 voto
592 views
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ChilItalianoThis "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even… |
Rich H
Marzo de 2011 Intermedio |
1 voto
2784 views
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Pizza on the GrillWhen I first heard pizza on the grill I thought come on. It just didn't seem likely that you could get fresh pizza dough on to the grates. A… |
Suzi
Marzo de 2011 Intermedio |
1 voto
1699 views
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Coconut Dal A Warm, Tasty, Easy Classic!PagesCoconut Dal, Warm & Hearty, A Classic Recipe From One Of The Pioneers Of Indian CuisineI have been going… |
kathy gori
Marzo de 2011 Avanzado |
1 voto
578 views
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Fig chutneyIf you're a condiment kinda person then this chutney is for you. So delicious with chicken, eggs or even on a cracker with a strong cheese. |
seemichellecook
Marzo de 2011 Avanzado |
1 voto
3701 views
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Citrus Chocolate Coconut Ginger Nut flourless torte cakeMr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and… |
Foodessa
Febrero de 2011 Profesional |
5 votos
7173 views
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Prosperity Pork with Pine NutsLet this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen! |
Blackswan
Febrero de 2011 Avanzado |
1 voto
2727 views
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Grilled eggplant paniniWhen a quick bite is all we need, a sandwich is the first thing that comes to mind. When we want to make it healthy and tasty, a grilled veggie… |
Sowmya Soundararajan
Febrero de 2011 Avanzado |
2 votos
501 views
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Stir Fried Mixed Vegetable with Lotus RootIf you have noticed like me, lotus root have been appearing on most Chinese New Year meals, either served at… |
Little Corner of Mine
Febrero de 2011 Intermedio |
1 voto
333 views
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Another Way With CauliflowerPagesAnother Way With Cauliflower.For some reason I can't quite fathom, I always think of cauliflower as broccoli's ugly stepsister. Plain, pale,… |
kathy gori
Febrero de 2011 Avanzado |
1 voto
545 views
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Eat To Live!
