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Shrimp & Scallops Salad in Wine Reduction SauceThis recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni… |
Suzi
Marzo de 2011 Intermedio |
1 voto
2018 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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Pumpkin Gnocchi, A Return To My RootsI cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian… |
kathy gori
Marzo de 2011 Avanzado |
1 voto
1074 views
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Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
2450 views
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Rose Petal Yogurt Mousse Chocolate CupsTemper chocolate and make a light yogurt mousse for this delicious, elegant dessert – yes you can!SourceThe… |
Cooking Rookie
Marzo de 2011 Intermedio |
2 votos
897 views
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Mini Strawberry cheesecake (lowfat)When it comes to desserts, portion-control has always been a problem for me. These delectable, bite-sized… |
Sowmya Soundararajan
Marzo de 2011 Avanzado |
1 voto
293 views
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Bhajis and Spiced TeaTime to walk down memory lane at the International Incident Party. This month's theme being Nostalgia, it was quite fun going back in time...At… |
Shirley
Marzo de 2011 Intermedio |
1 voto
384 views
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Pea-Nutty Squash, A Cheap And Easy Side DishPagesPea-Nutty Squash, A Cheap and Easy Side DishWhy oh why is zucchini always the cheapest vegetable out… |
kathy gori
Marzo de 2011 Avanzado |
2 votos
2269 views
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Umbrian Lentil SoupWe're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,… |
John Spottiswood
Marzo de 2011 Avanzado |
2 votos
5691 views
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Moroccan Beet SaladThis is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as… |
John Spottiswood
Marzo de 2011 Avanzado |
5 votos
3858 views
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Eat To Live!
