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Italian Greens - Utica StyleThis is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual… |
Joanne
Septiembre de 2011 Intermedio |
1 voto
6500 views
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Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
5 votos
4473 views
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Crock Pot Apple Cake GFYou can bake a cake in the crock pot!Can you imagine?I just did it ,and it came out moist and extra delicious.It started yesterday when I noticed a… |
judee
Septiembre de 2011 Intermedio |
1 voto
1121 views
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Green Vegetarian Chili over riceAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We… |
Rich H
Septiembre de 2011 Intermedio |
1 voto
2337 views
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Korean Spicy Chicken/ Dak-GalbiI didn't know what gotten into me, I just felt like having a Korean meal. When I got that planned, I didn't know what I gotten myself into. I made… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
4 votos
1239 views
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Fabulous Gluten Free Matzo BallsMatzo balls were always one of my favorite foods, so I really missed them when I stopped eating gluten.Until… |
judee
Septiembre de 2011 Intermedio |
1 voto
621 views
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Quinoa: A Nutritional Superfood- Who, What , Where, When, Why and HowThe 5 W's regarding the little known gluten free grain called Quinoa.Who… |
judee
Septiembre de 2011 Intermedio |
1 voto
368 views
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PuttuPuttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is a popular in the Indian states… |
Shirley
Septiembre de 2011 Intermedio |
1 voto
383 views
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Quinoa and Black Bean Stuffed PeppersThese beautiful red peppers are stuffed with quinoa, black beans, and sauteed vegetables. They not only look… |
judee
Septiembre de 2011 Intermedio |
4 votos
1202 views
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Stir Fried Yam LeavesMy family loved yam leaves and sweet potato leaves. So when shopping in the Asian market, I often would buy this veggie. Usually I would cook it… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
1 voto
506 views
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Eat To Live!
