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Whole-grain Chinese vegetable fried riceMy husband and I are usually on opposite sides of the spectrum when it comes to Chinese food. This version of… |
Sowmya Soundararajan
Mayo de 2011 Avanzado |
2 votos
449 views
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Eggplant Chili and Black BeansMake this hearty chili during eggplant season. It is a delicious combination of black beans, kidney beans, tomatoes, and eggplant which is cooked in… |
judee
Mayo de 2011 Intermedio |
4 votos
1849 views
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Italian Veggie and Herb FrittataA healthier version with all fresh veggies, some from our garden. We picked our first fresh peppers, plum… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
761 views
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Quick and Easy Vegetarian Rice and BeansThis vegetarian, gluten free rice and bean meal may be very quick and easy, but it is certainly not short on… |
judee
Mayo de 2011 Intermedio |
1 voto
701 views
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Orzo and Spinach SoupAah!! Summer vegetable season is here in South Florida. Plenty of corn at this time along with tomatos, lettuces, squash, green peppers etc. I… |
Suzi
Mayo de 2011 Intermedio |
1 voto
2130 views
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Fluffy Beer Battered PrawnsAre you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.… |
Blackswan
Mayo de 2011 Avanzado |
1 voto
4344 views
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Korean Scallion Salad (Pa-Muchim)This scallion salad is usually served along side Korean barbeque in a Korean restaurant. You can wrap this and… |
Little Corner of Mine
Mayo de 2011 Intermedio |
1 voto
297 views
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Riceless Rice Pudding!PagesThe Riceless Rice Pudding...Fun With Squash.When I went on my bottle gourd buying spree the other day, I had an objective. Not only was I… |
kathy gori
Mayo de 2011 Avanzado |
1 voto
791 views
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Sundried Tomato SalsaThe sun dried tomatoes, fresh yellow or red tomatoes, and plump dark raisins give this salsa a rich sweet, yet tangy flavor. This salsa is easy,… |
judee
Mayo de 2011 Intermedio |
2 votos
713 views
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Shrimp and Haddock Florentine LinguineAn easy quick dish for all those seafood lovers out there!Boil linguine, drain, add two tablespoons of olive… |
Claudia lamascolo
Mayo de 2011 Profesional |
2 votos
539 views
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Eat To Live!
