Tahini Hummus with Crudite

I love the word Crudite - don’t you just love that word, pronounced (crud-dee-tay) ? What a nice sounding term for raw vegetables cut into bite…

Ginger & Apple Compote

This was my take on a beautiful recipe from Green Kitchen Stories. I've just added a little extra sweetness and some rosewater, which I find makes…

Korean Jajangmyeon (Noodle with Black Bean Sauce)

Even though I am Chinese but I never seen this noodle dish before in Malaysia. I actually learned about this…

Vanilla and Orange Toasted Muesli

Mushroom Confidential. Top Secret and Very Hush Hush..It's Not Chicken!

PagesMushroom Confidential. Top Secret and Very Hush Hush..It's Not…

Mascarpon

Macaron + mascarpone tiramisu-like fillingAbout a month ago I won Jill Colonna’s book “Mad about Macarons” along with delicious French chocolates…

Black Bean, Fresh Corn , and Marinated Artichoke Salad

This is a wonderful summer salad that takes advantage of all the fresh summer produce. It is relatively quick…

Moroccan Spiced Carrots

Scroll down for recipeMiddle Eastern Spice Market in Istanbul ( our last cruise)Moroccan Carrots is one of my favorite side dishes; It is exotic,…

Marvelous Mini Quiches

Marvelous Mini QuichesDo you ever find yourself browsing through the refrigerator looking for a quick for a snack or lunch ? I love these little…

Creamy and Crunchy Vegetable Balls

These vegetable balls are roasted. I intentionally didn't put the name of the vegetable in the title because to…