Todas las recetas » Asian
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PohaPoha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store.… |
Manju Nair
Septiembre de 2010 Intermedio |
1 voto
2246 views
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TUNA KABAB (TUNA BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is… |
MARIA LOURDES LIPARDO AYUB
Septiembre de 2010 Avanzado |
1 voto
3626 views
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Garlic Chives (boiled chives with Soba soup)I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and… |
Manoken Mako
Septiembre de 2010 Intermedio |
1 voto
1459 views
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Oven Roasted Chicken with Indian Spices !!!This was my first ever try at making whole roast chicken for a friends gathering! And I dint wanna just… |
Manju Nair
Septiembre de 2010 Intermedio |
3 votos
9044 views
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Fish curry in coconut pasteThis a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare… |
Manju Nair
Agosto de 2010 Intermedio |
9 votos
5139 views
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Indian Raita with Persian flavorThe inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint.… |
Deepti Naik
Agosto de 2010 Intermedio |
1 voto
2957 views
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Chilli Fritters ( Chilli bhajji )Again a recipe from a Farmer's market produce :-) Chilli bhajji at tea time is a fav Indian snack item....and… |
Manju Nair
Agosto de 2010 Intermedio |
1 voto
2733 views
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Chicken cooked with Lentils and Vegetables (Chicken Dhansak)Chicken Dhansak is a popular dish among Parsee cuisine. It's a different approach to traditional Indian… |
Manju Nair
Julio de 2010 Intermedio |
1 voto
8274 views
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3773 views
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Enjoying Multi cuisines
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
