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Todas las recetas » Appetizers & snacks » North american » Bake

Zucchini Squash Pizza

Zucchini Squash Pizza

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…

Claudia lamascolo
Agosto de 2015
Profesional
1 voto
1620 views
Golden Parmesan Chicken w/ Garlic Mayonnaise Dip

Golden Parmesan Chicken w/ Garlic Mayonnaise Dip

These are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack.

Denise Sherin
Junio de 2014
Avanzado
2 votos
3608 views
Salmon Quiche

Salmon Quiche

This is a quick and easy breakfast, lunch or dinner. Serve with fresh fruit for breakfast, nice salad, veggies and/or bread for lunch or dinner.…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2856 views
Honey-Almond Popcorn

Honey-Almond Popcorn

Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
6229 views
Pumpkin Cranberry Nut Granola

Pumpkin Cranberry Nut Granola

Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,…

Salad Foodie
Diciembre de 2013
Profesional
1 voto
5129 views
ummm cookies

ummm cookies

too easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah

Belle
Marzo de 2013
Intermedio
1 voto
2792 views
Snickerdoodles

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Chef Chuck
Enero de 2013
Profesional
1 voto
3349 views
Homemade Cornbread

Homemade Cornbread

Delicious with any meal!

Chef Chuck
Enero de 2013
Profesional
1 voto
3731 views
Gluten Free Appetizers For All

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Joanne
Octubre de 2012
Intermedio
1 voto
7529 views
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Smokinhotchef
Marzo de 2012
Avanzado
1 voto
3675 views