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Chinese Green Tea and Lemon ChickenI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
4068 views
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Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
Smokinhotchef
Mayo de 2012 Avanzado |
2 votos
7347 views
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3211 views
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Tantalizing Thai Grilled ChickenThis recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2886 views
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Drunken Style Chinese DrumsticksOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
6911 views
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Frenchy Onion n' Smothered Chicken CutletsThis recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4610 views
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Sesame Ginger Chicken w/ Carrots and Jasmine RiceIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
2847 views
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_medium.jpg "Super Easy Weeknite Chicken and Broccoli")
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Super Easy Weeknite Chicken and BroccoliThis recipe is a go-to winner especially on those days when time is of the essence and the native kids are… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3702 views
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Roasted Meyer Lemon Garlic ChickenThe best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4744 views
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Sweet Asian Chili Chicken w Pea Studded CouscousAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3788 views
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