Todas las recetas » Main dish » American
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Ruth's All American CasseroleJuly’s recipes have an All American theme and what could be more “All American” than meat and potatoes right? My friend at work brought me a… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2119 views
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
13808 views
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Apricot Pork and BeansPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2750 views
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Boneless Sautéed Chicken Thighs with Sage and SpaghettiThis is a good dinner to bring smiles to the ones you love. With Love, Catherine xo |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
1700 views
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Macaroni and Cheese CupsWhat could be more American than macaroni and cheese? This month Alessa and I are cooking up our favorite All American recipes. Macaroni and… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
1209 views
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Italian Style Pork BurgersThese are a delicious burgers with your favorite toppings. With Love, Catherine xo |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
1116 views
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Oven Baked Spicy Chicken FingersSummer is here and it is picnic time! Alessa and I will be featuring some wonderful picnic recipes this month… |
Carolinaheartstrings
Junio de 2012 Intermedio |
1 voto
2465 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
5536 views
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Oven Baked Chicken with Pineapple JuiceThis is a fresh and light chicken dish. With Love, Catherine xo |
Catherine Pappas
Mayo de 2012 Intermedio |
2 votos
4530 views
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3046 views
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Enriching Your Kid!
