Emprimir
Correo Electrónico
Add a photo
These are a delicious burgers with your favorite toppings.
With Love,
Catherine
xo
Ingredientes
- 3 lbs. of boneless pork loin
- 4 cloves of garlic
- 5 pieces of sun dried tomato
- ¼ cup grated Romano cheese
- 1 tsp. salt
- 1 tsp. black pepper
- Zest of ½ lemon
- 1 tsp. of dried oregano
- Olive oil
Direcciones
- Cube the meat. Place the meat in the food processor with the garlic and sun dried tomatoes and process until desired consistency.
- Place the meat in a bowl and add the grated Romano cheese, lemon zest and the seasonings. Add two tablespoons of olive oil and work the meat with your hands.
- Form the meat into the desired size pork burgers.
- Heat a frying pan with a drizzle of olive oil. Place the pork burgers in the pan and let them get golden on one side before flipping to finish the cooking process.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 448 | |
| Calories from Fat 145 | 32% |
| Total Fat 16.17g | 20% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.06g | |
| Cholesterol 195mg | 65% |
| Sodium 910mg | 38% |
| Potassium 1162mg | 33% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.15g | 0% |
| Protein 69.13g | 111% |
