CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Main dish » Italian » Vegetarian

	Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica Mayo de 2019 Intermedio	1 voto 2477 views
	Squash and spinach pasta rotolo For this delicious Jamie Oliver pasta dish fresh lasagna sheets are used to make a filled roll that is sliced and baked in sauce.	Easy Cook - Laka kuharica Enero de 2017 Intermedio	1 voto 3486 views
	Garden Marinara Sauce with Spaghetti This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta…	Salad Foodie Agosto de 2016 Profesional	1 voto 1 comentario 2268 views
	Baked Penne with Vegetables Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…	Salad Foodie Agosto de 2015 Profesional	1 voto 1 comentario 3782 views
	Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly…	Skinny Kitchen with Nancy Fox Octubre de 2012 Profesional	1 voto 3 comentarios 2662 views
	Cheese Tortellini with Purple Sage and Browned Butter My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…	K. Garner Agosto de 2012 Intermedio	1 voto 2737 views
	Polenta Smothered in Lentils Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with…	Suzi Agosto de 2011 Intermedio	1 voto 2 comentarios 2873 views
	Sun-Dried Tomato Polenta with Lentil Puttenesca This is one of those meals you-never-knew-you-couldn't-live-without!	Healthy Mamma Diciembre de 2010 Avanzado	2 votos 1 evaluación 3941 views
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Abril de 2010 Profesional	2 votos 1 comentario 2809 views