Todas las recetas » Main dish » North american
Ruth's All American CasseroleJuly’s recipes have an All American theme and what could be more “All American” than meat and potatoes right? My friend at work brought me a… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2119 views
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
13808 views
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Apricot Pork and BeansPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2750 views
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Boneless Sautéed Chicken Thighs with Sage and SpaghettiThis is a good dinner to bring smiles to the ones you love. With Love, Catherine xo |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
1700 views
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Macaroni and Cheese CupsWhat could be more American than macaroni and cheese? This month Alessa and I are cooking up our favorite All American recipes. Macaroni and… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
1209 views
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Italian Style Pork BurgersThese are a delicious burgers with your favorite toppings. With Love, Catherine xo |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
1116 views
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Oven Baked Spicy Chicken FingersSummer is here and it is picnic time! Alessa and I will be featuring some wonderful picnic recipes this month… |
Carolinaheartstrings
Junio de 2012 Intermedio |
1 voto
2465 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
5536 views
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Oven Baked Chicken with Pineapple JuiceThis is a fresh and light chicken dish. With Love, Catherine xo |
Catherine Pappas
Mayo de 2012 Intermedio |
2 votos
4530 views
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3046 views
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