Vegetarian

Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica Mayo de 2019 Intermedio	1 voto 2477 views
Tortellini with arugula pesto Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is…	Easy Cook - Laka kuharica Marzo de 2013 Intermedio	1 voto 2234 views
Polenta Smothered in Lentils Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with…	Suzi Agosto de 2011 Intermedio	1 voto 2 comentarios 2873 views
Savoy cabbage, potato and sweet potato patties Vegetable delight, simple and easy to prepare.	Easy Cook - Laka kuharica Abril de 2011 Intermedio	2 votos 2664 views
Sun-Dried Tomato Polenta with Lentil Puttenesca This is one of those meals you-never-knew-you-couldn't-live-without!	Healthy Mamma Diciembre de 2010 Avanzado	2 votos 1 evaluación 3941 views