Breakfast & brunch

Tri-Colored Broccoli red Pepper Frittata Although, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,…	Foodessa Marzo de 2011 Profesional	1 voto 1 comentario 4822 views
AMARETTO rustic baked French Toast A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.	Foodessa Agosto de 2010 Profesional	1 voto 3348 views
SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST In this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the…	Foodessa Junio de 2010 Profesional	1 voto 4222 views
EGGS VEGGED OUT - Sunny Side Up Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!	Foodessa Abril de 2010 Profesional	2 votos 2826 views