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MUSSEL fennel Sambuca ROQUEFORT

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…

Squash Ricotta Gnocchi: A First Dish for Thanksgiving

This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you…

Pasta And Broccoli

Clever Stuffed CABBAGE roll CUPS-How-to-101

Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions…

MILLET stuffed red Bell PEPPER cups

One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of…

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

EGGPLANT parmesan cheese RED PEPPER loaf

A superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the…

Black Squid Ink Risotto with Grilled Calamari

Black squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I…

BASA fish filet stuffed 'Pindjur' rolls

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.…

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Ciao my friends! Today we make lasagna...