Vegetarian

Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello Agosto de 2010 Avanzado	3 votos 1 evaluación 1 comentario 6649 views
Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello Marzo de 2010 Avanzado	1 voto 2205 views
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) It's Thursday, and the Romans out there will know that Thursdays in Rome…	Frank Fariello Febrero de 2010 Avanzado	4 votos 1 evaluación 15928 views
Pasta alla norma This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 1880 views