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Gino's Alfredo Sauice

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Italian Apricot Semolina Sunburst Bread

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…

Italian-Style Stuffed Mushrooms

Fried Cheese

Four Cheese Italian Macaroni

Ricotta & Spinach Fritters

Cheesy Spinach Stuffed Portobellos

Vino Cotto (Vincotto) Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

This delicious salad is easy to prepare and makes a great presentation…