Todas las recetas » Italian
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOASTIn this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the… |
Foodessa
Junio de 2010 Profesional |
1 voto
4222 views
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Michetta, The sweetbreads of Dolceacqua, ItalyThe story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to… |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
8742 views
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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e BasilicaCalamaretti are so simple but whenever I make them for a grill party, they… |
Patricia Turo
Mayo de 2010 Intermedio |
3 votos
2664 views
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
Mayo de 2010 Profesional |
6 votos
12708 views
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Double Dip Red Wine TaralliRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
Patricia Turo
Mayo de 2010 Intermedio |
3 votos
4057 views
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Ciliegie Sotto SpiritoCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch… |
Patricia Turo
Mayo de 2010 Intermedio |
1 voto
1973 views
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CAULIFLOWER mushroom ' Farfalle ' PASTAAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3174 views
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SOUP Sunday MINESTRONE grain vegetable soupAn ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is… |
Foodessa
Mayo de 2010 Profesional |
2 votos
5719 views
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Spaghetti con carciofi freschiArtichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you… |
Patricia Turo
Mayo de 2010 Intermedio |
1 voto
1407 views
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
Mayo de 2010 Intermedio |
5 votos
6837 views
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everyday Italian home food
