CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » European

PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
Abril de 2010
Profesional
2 votos
2809 views
Macaroni with Fresh Basil and Chick Peas

Macaroni with Fresh Basil and Chick Peas

This is so simple and so good. It is sure to please. Enjoy with Love, Catherine

Catherine Pappas
Abril de 2010
Intermedio
2 votos
1132 views
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Carmelita
Abril de 2010
Profesional
5 votos
3640 views
Oven Baked Tomato Sauce

Oven Baked Tomato Sauce

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love,…

Catherine Pappas
Abril de 2010
Intermedio
2 votos
1047 views
Bulgarian Makitzi

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Casey Angelova
Marzo de 2010
Profesional
2 votos
5425 views
Speedy Sticky Lemon Chicken

Speedy Sticky Lemon Chicken

A healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too!

Hungry Jenny
Marzo de 2010
Intermedio
6 votos
6015 views
Bacon and Broccoli Muffins

Bacon and Broccoli Muffins

Moreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-)

Hungry Jenny
Marzo de 2010
Intermedio
6 votos
6118 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
Marzo de 2010
Profesional
1 voto
2128 views
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Carmelita
Marzo de 2010
Profesional
1 voto
1490 views
Tagliatelle with Radicchio and Speck

Tagliatelle with Radicchio and Speck

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…

Carmelita
Marzo de 2010
Profesional
2 votos
2395 views