Broccoli salad with crisp bacon bitsCrunchy, delicious broccoli salad topped with crispy bacon bits. |
Easy Cook - Laka kuharica
Marzo de 2012 Intermedio |
1 voto
4653 views
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Onions and Beans with a “Kick”!!!This is great served as a side, topped over rice or noodles or even over a beautiful salad. With Love,… |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
1085 views
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Mock Mallo Cup BrowniesA moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
2665 views
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Creamy Broccoli PastaPagesCreamy Broccoli PastaIn my urgency to clear the house of leavened foodstuff, I must cook all our pasta. I won't throw any away and my… |
Bizzy
Marzo de 2012 Intermedio |
1 voto
298 views
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Banana Oatmeal Pecan BreadHere's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat… |
Salad Foodie
Marzo de 2012 Profesional |
2 votos
1990 views
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Simple Salmon Puttanesca Over SpinachPreheat large sauté pan on medium-high 2–3 minutes. Season both sides of fish with salt and pepper Place 1… |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
296 views
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Korean Sweet Sesame ChickenWe quite liked this dish as it was sweet and tangy and nothing could go wrong with a sweet tangy sticky sauce on a fried chicken strips. When I… |
Little Corner of Mine
Marzo de 2012 Intermedio |
1 voto
308 views
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Marzo de 2012 Profesional |
18 votos
125691 views
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Bake with Bizzy - Baked Beef WontonsI looked through Chaya's Comfy Cook and found a recipe for baked wontons. Since Wonton Warrior is on a… |
Bizzy
Marzo de 2012 Intermedio |
1 voto
290 views
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
Marzo de 2012 Profesional |
3 votos
6636 views
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