Todas las recetas » Side dishes » North american
Herbed Garlic PotatoesThe anise flavor from the tarragon gives these potatoes a interesting kick. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2761 views
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Roasted Garlic Mashed PotatoesRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4770 views
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Stuffed Zucchini With SausageThis stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3637 views
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Stewed Zucchini And TomatoesThis Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
7628 views
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Colorful Oven VegetablesI often serve this attractive side dish with a steak dinner or at a brunch. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3748 views
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Yellow Squash Casserole #2I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new… |
myra byanka
Junio de 2013 Profesional |
1 voto
6540 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Marzo de 2013 Profesional |
1 voto
5477 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3175 views
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Spinach CasseroleDelicious side dish combining chopped spinach with a Parmesan cheese sauce. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
3718 views
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